About the Bakery + Cafe
Rustica Sourdough is the culinary creation of Brenton Lang. Established in April 2012 in bustling Brunswick Street, Fitzroy, the bakery has quickly become one of the most successful and recognised bakery-cafes in Melbourne.
Delivering artisan breads, baked using traditional sourdough and time honoured techniques, almost everything on the menu is prepared, baked or cooked onsite… from the chilli jams and preserves right through to beef bourguignon pies.
We support sustainable farming practices and use local, fresh produce from Spade & Barrow, who actively support local farmers, Laucke flour and meat from local butchers, Largo.
Delicious house-roasted coffee, contemporary breakfast and lunch menus, mouth-watering artisan breads, a rustic industrial feel and some of the best pastries and sweet in town, Rustica Sourdough is a must when you find yourself in Brunswick Street.
With Rustica Canteen recently opened in Melbourne CBD, Rustica Sourdough is one to watch!
About Brenton Lang
Head Baker and Founder of Rustica Sourdough, Brenton Lang lives and breathes artisan breads. He believes in slow cooking, taking time to nurture the dough and bake loaves using time-honoured traditional techniques with incredible passion and creative flair.
With more than 15 years under his belt, Brenton is an expert within the industry; showing incredible discipline and commitment as a baker, alongside exceptional creativity within the culinary art form.
Brenton is dedicated to continuing the art of sourdough and slowly crafted food at Rustica Sourdough, with his Father Steve running the accounts and his sister Nicole in the café it’s a family affair!