Sustainability Initiatives
At Rustica sustainability isn’t just a goal, it’s our foundation. We’re proud to be 100% certified sustainable, crafting every loaf with care for both people and the planet. From locally sourced, organic ingredients to eco-conscious packaging and zero-waste practices, every step we take is driven by our commitment to a better future. At Rustica, great bread begins with responsibility and ends with flavour you can feel good about.
We take pride in celebrating the farmers who cultivate our grains and the mill that transforms them into our essential ingredient—flour. With complete traceability, every stage of production adheres to the highest standards of sustainability.
This report is designed for our esteemed customers and trading partners who share our passion for quality and sustainability. Inside, you’ll find an in-depth overview of our GHG Emissions data, empowering you to sharethese insights with your networks effectively. Additionally, the report features a detailed ESG scorecard, offering transparent insights into our Environmental, Social, and Governance initiatives.
Sourcing Sustainable Ingredients
Building on this journey of sustainability and quality, Wholegrain Milling Co. has been a vital partner in our mission. Founded in 1978 by Wendy and Harry Neale in Gunnedah, NSW, their story began with a small bench-mounted stone mill on their kitchen table. Over time, they have grown into Australia’s leading producer of sustainable, high-quality, organic flours. Wholegrain Milling Co.’s commitment to sustainability includes collaborating with farmers who prioritize ecosystem health. Their dedication to sustainable, high-quality flour production aligns perfectly with our values, ensuring every loaf we bake is not only delicious but also a step toward a healthier and more prosperous future.
Low Emissions Report
At Rustica Sourdough, reducing our environmental footprint is central to everything we do. Our Low Emissions Report outlines the steps we've taken to significantly cut greenhouse gas emissions across our operations — from energy-efficient baking methods to sustainable transport and waste reduction strategies. We believe that delicious bread shouldn’t come at the planet’s expense, and we're proud to share the progress we've made. This report reflects our continued commitment to climate responsibility and transparent, measurable action.